• Latest
Grenadian, Carlos Peters is Executive Chef at The Deck Restaurant

Grenadian, Carlos Peters is Executive Chef at The Deck Restaurant

5 years ago

Weather Bulletin: Monday, 27 June 2 am

4 hours ago
Tropical Storm Chantal

Forecasters monitoring a strong second Tropical Wave 

18 hours ago

Weather Bulletin: Sunday, 26 June 2 pm

20 hours ago
National Cleanup Begins Friday

Tropical wave just over 300 miles east of Grenada

1 day ago
National Monuments Committee Working to Preserve Grenada’s Heritage

Re-envisioning the Grenada National Museum

1 day ago

Weather Bulletin: Sunday, 26 June (8 am)

1 day ago

Weather Bulletin: Saturday, 25 June (8 pm)

2 days ago
AEC statement regarding Covid-19 situation confronting the nation

Statement on 2022 General Elections

2 days ago
Claims of coronavirus at SGU designed to create fear and panic

Covid-19 update: Grenada Dashboard 24 June 2022

2 days ago
NDC announces 7 candidates

Caribbean leaders congratulate Dickon Mitchell on assuming Grenada PM’s office

2 days ago
National Cleanup Begins Friday

Tropical wave to affect State of Grenada on Sunday

2 days ago
Supervisor of Elections signs agreement with Chief of OAS Observer team

OAS Electoral Observation Mission reports for Grenada General Elections 2022

2 days ago
NOW Grenada
  • Front Page
  • Categories
    • General News
      • All
      • Agriculture & Fisheries
      • Arts & Culture
      • Business
      • Education
      • Environment
      • Health
      • History
      • Lifestyle
      • Law
      • Politics
      • Technology
      • Travel & Tourism
      • Weather
      • Youth
    • Sports
      • All
      • Athletics
      • Cricket
      • Football
      • Watersports
    • Community
      • All
      • Tribute
    • Crime
    • Features
      • All
      • Today in History
    • Opinion/Commentary
    • Press Releases
      • All
      • Advertisements
      • Notices
  • Video
  • Notices & Vacancies
  • Advertise
  • Contact Us
No Result
View All Result
  • Front Page
  • Categories
    • General News
      • All
      • Agriculture & Fisheries
      • Arts & Culture
      • Business
      • Education
      • Environment
      • Health
      • History
      • Lifestyle
      • Law
      • Politics
      • Technology
      • Travel & Tourism
      • Weather
      • Youth
    • Sports
      • All
      • Athletics
      • Cricket
      • Football
      • Watersports
    • Community
      • All
      • Tribute
    • Crime
    • Features
      • All
      • Today in History
    • Opinion/Commentary
    • Press Releases
      • All
      • Advertisements
      • Notices
  • Video
  • Notices & Vacancies
  • Advertise
  • Contact Us
No Result
View All Result
NOW Grenada
No Result
View All Result

Grenadian, Carlos Peters is Executive Chef at The Deck Restaurant

This story was posted 5 years ago
24 January 2017
in Arts/Culture/Entertainment, PRESS RELEASE
2 min. read
Chef Carlos Peters
Share

Real Food, Real Flavour — Distinctly Grenadian

Distinctive experiences for guests have been the benchmark for The Deck Restaurant since its inception over 8 years ago. The addition and warm welcome of Chef Carlos Peters to the team as Executive Chef is a continuation of efforts to deliver on that promise. 

Chef Peters brings extensive experience to the team having worked his way through the full range of kitchen hierarchy. He fondly recalls every bit of his journey from his humble start as a dishwasher and his gradual ascent to Executive Chef. His trajectory is marked by early recognition for his talents, which resulted in his selection to serve as part of an elite team for Fidel Castro’s visit to Grenada in 1998 and title of Chef of the Year — awarded by the Grenada Hotel and Tourism Association. As a member of the team selected to represent Grenada for Chef of the Year Competition, Chef Peters has earned the distinction of bringing home silver and bronze recognition regionally and internationally.

Real food, real flavour

His inspiration, Chef says, is rooted in time with grandparents, in a house with lots of people, always surrounded by agriculture — fruits, vegetables, butchering and an innate desire to offer those very familiar things to be enjoyed in different ways. He is particularly looking forward to providing great food using local products in a high-end way, not found elsewhere making originality in taste, service and ambience the hallmark of The Deck experience. Chef Carlos promises “A taste of Grenada as it is… indigenous Grenadian breakfast, lunch and dinner options that include dasheen, yam, cassava, flavours of guava, nutmeg and desserts built to order”.

An ardent musician and sketch artist, Chef Peters describes his cooking as another form of artistic expression with opportunity to explore, create and recreate with autonomy. “I am excited by the possibilities here”, he says.

Le Phare Bleu Marina & Boutique Hotel
Petite Calivigny Bay
St George, Grenada
NOW Grenada is not responsible for the opinions, statements or media content presented by contributors. In case of abuse, click here to report.
Tags: carlos peterschefcookingfoodle phare bleurestaurantthe deck
Next Post

Some NDC Spokespersons will be Election Candidates

[bsa_pro_ad_space id=9 crop=”no” max_width=300]

© NOW Grenada. All Rights Reserved. Published by Aqua Design Inc. | Terms of Use | Privacy Policy

No Result
View All Result
  • Front Page
  • Categories
    • General News
      • All
      • Agriculture & Fisheries
      • Arts & Culture
      • Business
      • Education
      • Environment
      • Health
      • History
      • Lifestyle
      • Law
      • Politics
      • Technology
      • Travel & Tourism
      • Weather
      • Youth
    • Sports
      • All
      • Athletics
      • Cricket
      • Football
      • Watersports
    • Community
      • All
      • Tribute
    • Crime
    • Features
      • All
      • Today in History
    • Opinion/Commentary
    • Press Releases
      • All
      • Advertisements
      • Notices
  • Video
  • Notices & Vacancies
  • Advertise
  • Contact Us

Copyright NOW Grenada

We are using cookies to give you the best experience on our website.

You can find out more about which cookies we are using or switch them off in settings. Visit our Privacy Policy | Terms of Use.

Powered by  GDPR Cookie Compliance
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Visit our Privacy Policy | Terms of Use.

Strictly Necessary Cookies

Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.