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Covid-19 operational guidelines for abattoir service

This story was posted 9 months ago
22 April 2020
in Agriculture/Fisheries, Business, PRESS RELEASE
1 min. read
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The Ministry of Agriculture & Lands advises the general public and interested butchers/meat vendors of the following guidelines for Abattoir Service scheduled for Friday, 24 April 2020.

What is expected of the Butchers/Meat Vendors?

  • Must prepackage meat
  • Must wear face masks/face covering and wash hands) as required
  • Maximum of 2 persons per vending station in keeping social distancing protocols
  • Vendors must not encourage loitering

What is expected of the Customer?

  • Must pre-order for collection on Friday, 24 April 2020 (shopping day)
  • Must wear face masks (face covering)
  • Must adhere to social distancing protocol

How to place an order?

Grenville Meat Market

  • Lindell Lewis – 419-4808
  • Alex Bhola – 533-3523

St George’s Meat Market

  • Kenneth Forde – 403-3374
  • Jude Jack – 417-6876
  • Dulith Jack – 421-5686
  • Earlin Charles – 534-9214
  • Randy Primus – 533-7725
  • Urban Charles – 414-3972
  • Simon Jack – 406-8287
  • Dunstan Mark – 419-3480
  • Sherma – 417-2717

Gouyave Meat Market

  • Howard Elahie – 458-7861

Sauteurs Meat Market

  • Shermie Whyte – 533-8076/406-1220

Ministry of Agriculture…ensuring food and nutrition security for all

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Tags: abattoircoronaviruscovid-19ministry of agriculture
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