Grenada Food and Nutrition Council
Applications are invited to fill the post of Nutrition Product Development and Training
Requirements:
- Develop new recipes and value-added products featuring local ingredients, for publication and training at the community level
- Spearhead catering activities, menu planning, and quality service
- Work along with Community Nutritionists in programme planning and execution
- Develop training programmes for different age groups
- Showcase work on multimedia platforms
- Work with residential homes and schools for menu development, standardization of recipes and food preparation training
Qualifications:
- A first degree in Culinary Arts, Food Science, Food Technology, Food and Nutrition or other related field and at least 2 years related experience
- In lieu of a first degree, a certificate of training in related industry and 3 years related experience
- Strong culinary background
Desired Attributes:
- Innovation and creativity
- Excellent written and verbal communication
- Candidate must be computer literate
- Willingness to be flexible
The application should be addressed to:
The Chairman
Board of Directors
Grenada Food & Nutrition Council
Upper Church Street
St George’s
Grenada
Email: [email protected]
To reach no later than 14 April 2022.
Unsuitable applications will not be acknowledged.
GFNC
NOW Grenada is not responsible for the opinions, statements or media content presented by contributors. In case of abuse, click here to report.
