GHTA hosts inaugural gala awards

Awardees of the GHTA Gala Awards 2018: Simon ‘Mandoo’ Seales, representative of Leroy Donald, Leslieann Williams, Shirlyn Williams, Shanell Joseph, Janice Edwards and Johanna Kostka

It was a night of celebration as the Grenada Hotel and Tourism Association (GHTA) hosted its inaugural gala awards to recognise the excellence and dedication of people within the industry.

The event which took place at the Grenadian by Rex Resorts on Saturday, 7 April was attended by Minister for Tourism and Civil Aviation Dr Clarice Modeste-Curwen, Grenada Tourism Authority Chief Executive Officer Patricia Maher, the GHTA Board of Directors, hoteliers and other stakeholders.

Awards were presented in 7 categories that highlight the diverse careers within the tourism industry including chef, hotel employee and bartender of the year. The event also reinforces the importance of human resources to the success of the industry.

The following is the list of awardees:

  1. Tour Operator of the Year: Simon ‘Mandoo’ Seales – over 30 years in the business
  2. Bartender of the Year: Leslieann Williams, Calabash Luxury Boutique Hotel
  3. Chef of the Year: Janice Edwards: Mt Cinnamon Grenada Resort
  4. Tourism Employee of the Year: Johanna Kostka, Sunsation Tours – 35 years in operating a tour guide business
  5. Hotel Employee of the Year: Shanell Joseph, Mt Cinnamon Grenada Resort
  6. Hotel Supervisor of the Year: Shirlyn Williams, Calabash Luxury Boutique Hotel – 20 years’ service in the industry
  7. Long Service and Loyalty Award (presented by the Tourism Minister): Leroy Donald,Head Gardener at Coyaba Beach Resort – over 30 years of service

Delivering the keynote address of the night was Grenada’s Ambassador to the United Nations Dr Angus Friday. He focused on the rapidly growing sustainable development agenda, which he noted would soon become a six trillion dollar industry.

Ambassador Friday suggested to the gathering that the Pure Grenada Brand has further potential as it relates to sustainable development, “We can take the brand even further by developing a low carbon future in Grenada and resilient products and services that are ingrained into tourism and other aspects of the Grenadian economy.”

He further stated that coming off Grenada’s continued excellence at the Chelsea Flower Show that “We need to think about greening our roadways and sidewalks. We can utilise the debushing programme to plant flowers and shady trees to make this a reality.”

The Grenada Hotel and Tourism Association says the gala awards will be an annual affair to recognise the people who make valuable contributions to the industry.


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